2015 Gourmand World Cookbook Award Winner for 'Best Woman Chef Cookbook in the United States'
Inspired by her childhood memories of New Jersey and the Florida Panhandle — along with the tropical flare of Miami and her extensive international journeys — Chef Cindy Hutson's new cookbook, From the Tip of My Tongue, takes us through a culinary experience and her signature "Cuisine of the Sun.”
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Miami’s anchor chef, Cindy Hutson of Coral Gables staple Ortanique on the Mile, proudly announces her first cookbook, From the Tip of My Tongue. In it, she shares recipes and personal anecdotes geared toward the at-home cook, inspired by her “Cuisine of the Sun.”
Spanning over 200 pages, Hutson’s cookbook includes soups, appetizers, salads, sandwiches and paninis, sea fare, poultry, meats and desserts. Dishes range from Bahamian Style Conch Chowder and Red Stripe Mediterranean Mussels to Jerk-Brined T-bone Pork Chops in Bacardi Oakheart Guava Sauce.
In 1994, award-winning chef Cindy Hutson met her life partner, Delius Shirley. With an inherit passion for cooking, but no formal training and three kids to care for, Hutson was hesitant to open her first restaurant venture.
Hutson’s culinary style, which was heavily influenced by her love for all things food, is inspired by “Cuisine of the Sun” – a self-coined approach that means to create without limits and cook everything under the sun.
Now’s your chance to bring Cindy Hutson into your kitchen with her new cookbook, From the Tip of My Tongue. Download a preview, and then order your copy today.