Welcome to
Cindy Hutson Cuisine
Chef Cindy Hutson, along with partner Delius Shirley, showcase their ethnically diverse and seasonally driven “Cuisine of the Sun” at their Ortanique restaurants (locations in Coral Gables and Grand Cayman Island) and Zest concepts at The Cliff Hotel in Negril, Jamaica and downtown Miami.
Serve Me Some UpdatesOrtanique on the Mile
Featuring Hutson’s signature “Cuisine of the Sun”, Ortanique on the Mile opened more than 17 years ago in Coral Gables, Florida to rave reviews including Esquire and Bon Appétit acknowledging it as one of the “Best New Restaurants” and Condé Nast Traveler awarding it as one of their “Hot Table” concepts. Reviews and customers alike continue to sing its praises to this day.
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Enjoy the award-winning restaurant experience provided by the food and beverage team of Chef Cindy Hutson and Delius Shirley, son of the famed Jamaican chef and restauranteur Norma Shirley, who continues his mother’s incomparable dining legacy on the island. Together the dynamic duo create the perfect balance between an amazing world cuisine, impeccable service and a breathtaking view overlooking the pristine Caribbean Sea.
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A refresh of Cindy Hutson’s iconic “Cuisine of the Sun,” Zest is open for lunch and dinner and offers a modern interpretation of her ethnically diverse and seasonally-driven island fare.
Zest MRKT is open weekdays for breakfast and lunch. The menu offers healthy “grab-and-go” gourmet delights including sandwiches, soups, salads, fresh juices, coffee and more.
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