lemon roasted garlic caesar salad
Romaine Hearts with Fresh Squeezed Lemon Roasted Garlic 
and Lemon Sizzled Wontons - $9.00 
Boneless Strips of Chicken - add - $4.00
With Key West Shrimp - add $6.00

spicy fried calamari salad
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed 
with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Tomato-Basil Vinaigrette - $11.00

tropical mango salad
With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean 
Candied Pecans and Passion Fruit Vinaigrette - $11.00

molten mozzarella salad
Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, 
Sautéed Portobello Mushrooms And Vine Ripe Grape Tomatoes - $10.00
With Boneless Strips of Chicken add - $4.00
With Key West Shrimp add - $6.00

oven roasted baked brie
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,
Julienne Granny Smith Apples and a Lavender Honey Drizzle - $12.00

west indian curried crab cakes
With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions
Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip - $16.00 

mojo braised  pork roast
On Sweet Plantain Roulade, Stuffed with Almonds
And Pecan Mofongo in a Mojo Demi - $14.00

rum braised short ribs
with caribbean butter beans, vine ripe tomatoes and truffled gnocchi - $16.00

club sandwich españa
An Over Easy Fried Egg with Imported Serrano Ham, Apple Wood
Smoked Bacon, Manchego Cheese, Lettuce and Tomato
Drizzled with Aioli on a Panini Bun - $12.00

the ultimate veal slider
braised veal medallions on mini panini buns with lettuce, tomato,
manchego cheese and truffle scented french fries - $12.00

teriyaki marinated flash fried grouper
With Lettuce, Tomato and Caramelized Onions - $16.00

slider duo
Sampling of Our Veal and Fried Grouper Sliders 
With Truffle Scented French Fries (no substitutions) - $12.00

kobe beef burger
8oz kobe Beef, on a Fresh Baked Panini Roll - $14.00 
with truffle scented french fries
With Sautéed Shiitake Mushrooms - add $2.00
With Crumbled Blue or Manchego Cheese - add $2.00

jerked penne pasta
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms,
Fresh Torn Basil in a Light Cream Sauce - $12.00 
With Boneless Strips of Chicken - add $4.00
With Key West Shrimp - add $6.00

west indian cornish game hen
Marinated in Traditional Jerk Spices with Jamaican Rice & Peas
And Sautéed Broccolini in a Aromatic Piquant Sauce - $16.00

jerked pork chop
With Guava Bacardi Spice Rum Sauce and South American Moros,
Topped with Drunken Raisins and Tropical Fruit Flambé - $15.00

churrasco skirt steak
with sweet plantain, chimichurri sauce and moros - $20.00

caribbean seared ahi tuna
Marinated in Sesame Oil and Caribbean Spices With Aromatic
Jasmine Rice and a Sash of Papaya Mango Salsa - $20.00

pan sautéed bahamian grouper
Marinated in Garlic and Teriyaki with an Ortanique Orange and
Bacardi Limon Sauce, Topped with Steamed Seasoned
Christophène and Carrots with Creamy Boniato Mash - $21.00

guava bbq'd scottish salmon
with calypso mash
roasted mt. diablo corn and black bean salsa- $19.00

west indian bouillabase
key west shrimp, middleneck clams, scallop, mediterranean mussels
served with aromatic jasmine rice in a coconut curried broth - $21.00

Hours of Operations:

Lunch: Monday ~ Friday 11:30am ~ 2:30pm
Dinner: Monday ~ Wednesday 6:00pm ~ 10:00pm
Thursday, Friday, Saturday 6:00pm ~ 11:00pm
Sunday : 5:30pm ~ 9:30pm

Executive Sous Chef: Jean-Carlos Brigante  |  General Manager: Ernesto Plagata